Bolton Pizza Panini

Reviews about Bolton Pizza Panini

• 5 / 5

  By Jordan Ravka
  Without a doubt, this place is the best part of Bolton. Greek salad with chicken (dressing on the side) is phenomenal if you are being good. But a chicken / meatball sandwich with extra sauce is heaven if your are being bad!
  January 11, 2017
• 1 / 5

  By Jeff Fountain
  I called to place an order and was told to wait. I did. After several minutes I hung up and redialed, the phone rang 20 times and no one picked up. I tried again. No one picked up the phone. Is this how they run their business? Not ever going to try again.
  January 01, 2017
• 4 / 5

  By Colin Brackenridge
  Great food. Really well priced.
  A little slower on serving you if you sit down but quite efficient when I've called and preordered for take out.
  September 01, 2016
• 5 / 5

  By Adriano Bonifacio
  Great prices, great good and staff is very friendly
  July 05, 2016
• 1 / 5

  By Joe Cozzolino
  The poor waitresa was by herself. All the tables were full with the exception of 1 or 2 tables empty. There was 7 of us dining. We ordered some appetizers and they were fantastic. Then we ordered some panini and panzerottis plus a pizza. We waited over an hour for the food to come. We ordered a pizza with bocconini cheese, soppressta and anchovies. The pizza came with broccoli not bocconcini cheese, that was ok because everyone makes mistakes but it's the owner's fault for only have 1 waitress doing it all. They took the pizza away, when the new pizza came, I took a slice and all the toppings came off. It was liquidy like a soup. It looked like just a bocconcini pizza with no other toppings. When I approached the owner and told him how liquidy the pizza was, he told me that it was the bocconcini that makes the pizza liquidy and that you have to make it sit. I told him I have ordered it here before and it was never liquidy like that. Also, my father had a pizza business for over 30 years and his pizza was never liquidy and I haven't experienced that anywhere else. He didn't even take the pizza off the bill. That was very unprofessional for the $15 or $20 that it was, he lost us as customers for sure.
  June 24, 2016