Airport Pizza

Reviews about Airport Pizza

• 5 / 5

  By Heather Torrance
  Nostalgic to myself and others growing up in the rural area. Timeless and classic taste
  March 30, 2017
• 5 / 5

  By Anglina Impaco
  I personally did not buy it but I went to my sisters and they had bought the pizza now I have to say this was the most delicious pizza I have ever had and now I will buy it. I literally live 15 minutes away from the location of this pizza but it's worth the drive. I sincerely love it and keep up the great pizza!!!!!!
  December 08, 2016
• 5 / 5

  By Jennifer Wood
  Stopped in for a pizza here yesterday and wow, this place is an institution in its own right! I love it when local businesses have staying power - and in this case, deservedly so. Pizza was amazing! I'm typically fussy about the sauce (a key ingredient in my opinion), which was delicious and obviously freshly made in house. Pizza crust was the perfect balance between crispy and doughy, with the right amount of fresh toppings to boot. Highly recommended next time you pass through Caledon East and surrounding area.
  August 08, 2016
• 3 / 5

  By Monica Lotz
  Service is great when you are dealing with older staff and owners...the younger associates are very rude and have terrible phone etiquette....they could use more training on how to conduct themselves on the phone representing a business and dealing with customers. Pizza is awesome when they get it right which is about 70% of the time. Sometimes they expect you to come back but need to understand they are surrounded by rural areas and we are outside of their delivery area. Mostly they offer a credit for next time to make it right...I've had a lot of free pizza, but would be happier to have the right order each time. I always order the same thing but usually don't pay the same amount....I actually don't even know exactly how much my order is really supposed to cost, it's anywhere from $25 - $31
  July 01, 2016
• 5 / 5

  By Kyle Daniel
  Emily and Teresa were really nice!!! Great food!!!
  June 26, 2016